Taikos pr. 106 B, LT-51174 Kaunas
Tel. + 370 37 314246, 314 269
Įm. kodas 302335107
PVM kodas LT100004683813
The vacuum bags are made of a 9-layer barrier film used for the packaging of products in order to extend their shelf life. This packaging protects the product from environmental influences (oxygen and water vapour), mechanical damage, and the loss of moisture. That is why products remain fresh and retain their quality and appearance traits for a longer period of time.
The vacuum bags made of barrier film have good optical characteristics, and have resistance to scratching and puncture. The high barrier vacuum bags have in their composition a unique additive, metallocene polyethylene, mPE, thanks to which the bags can be fused perfectly even in difficult conditions, such as the effects of salt, vinegar, or fat, which is of great importance in packing meat or fish products.
The bags are perfectly suitable for packing fresh, cured or smoked meat, cheese, seafood and fish products, nuts, olives, etc.
The high barrier vacuum bags are intended not only for the vacuum packing of products, but also for packing in a modified atmosphere. We can produce bags for pasteurization and boiling as well.
We can offer our clients vacuum bags of different thicknesses and sizes, with or without flexographic prints of up to 8 colours!
Why Choose the High Barrier Vacuum Bags?