Taikos pr. 106 B, LT-51174 Kaunas
Tel. + 370 37 314246, 314 269
Įm. kodas 302335107
PVM kodas LT100004683813
The vacuum bags are made of 9-layer PA/PE/PA/PE film used for the packaging of products in order to extend their shelf life. This packaging protects the product from environmental influences (oxygen and water vapour), mechanical damage, and the loss of moisture. Therefore products remain fresh and retain their quality and appearance traits for a longer period of time.
The vacuum bags are made of laminated film or film made by way of co-extrusion. The film of our vacuum bags has a unique additive in its composition: metallocene polyethylene, mPE. Thanks to this additive, vacuum bags can be fused perfectly even in difficult conditions where the effects of salt, vinegar, or fat are present, which is of great importance in packing meat or fish products.
The bags are perfectly suitable for packing fresh and cured meat products, cheese, fish and seafood products, poultry products, frozen products, semi-finished products, pastry products, and medical devices.
We can offer our clients vacuum bags of different thicknesses and sizes, with or without flexographic prints of up to 8 colours!
Why Choose Vacuum Bags?
This packaging is certified by the Normpack association’s certificate. This is to ensure that the production offered by us meets all the highest requirements for the materials used in contact with food applicable in Europe.